Liver Blood Xu-Bu Xue Dang Gui Ya

Categories: Heart Blood Stagnation, Heart Blood Vacuity, Kidney Yang Vacuity, Liver Blood Vacuity, Liver Qi Stagnation, Spleen Yang Vacuity

liver blood xu- bu xue dang gui ya
Fx: regulate the qi, tonify and nourish the blood.
Sx :D dizziness, tired, fatigue, might have cold hands and feet
ingredients:
Dang gui 5g,Shu di 3g,Chaun xiong1g,Bai shao 2g,Dan shen 2g,Huang qi 2 g, Gou qi 5g,Gui zhi 1g,Duck*1 ( 3kg),Fresh ginger 1g,
Fx of herbs
Dang gui : moisten the bowel and tonify , nourish the blood
Shu di :tonify blood, benefit yin
Chaun xiong: move and nourish the blood
Bai shao: nourish the blood
Dan shen : active blood, break up blood stasis and clam the spirit
Huang qi : tonify qi and blood , increase immunity
Gou qi zi: enrich the kd, supply the liver
Gui zhi : warm and unblock channels
Duck- nourish kd yin ,moisten dryness
Fresh ginger-harmonize mj
rice wine- support other ingredients

How to cook:
1. In ceramic pot and boil 6 cups of water( 1 cup=150cc) then add all herbs cook for 40 minuets.
2. keep the tea you made
3. take out all organ from the duck and wash and clean
4. add #2 and ginger, rice wine , salt and cover duck w/ enough water and put in a rice cooker to cook.
5. wait until the rice cooker told you the food is done

serve size 6-8 people