Beet Raita

Categories: Heart Blood Vacuity, Heart Yin Vacuity, Liver Blood Vacuity, Shen Calming

Beet Raita
Makes 3 cups
(From 3 Bowls)

¾ c plain low-fat yogurt
2 T chopped fresh dill
½ t honey
½ t fresh lime juice
1 medium to large beet (about ½ pound), cooked, peeled, and grated

1. Whisk together the yogurt, dill, honey, and lime juice in a medium bowl.
2. Add the grated beet. Mix thoroughly.
3. Refrigerate and serve cold.

(If you want a thicker raita, first drain the yogurt in a strainer lined with cheesecloth for 10 minutes.)

TCM Analysis
Yogurt: cool, sweet, sour; SP, ST, LU. Nourish yin, clear heat.
Dill: warm; LV, HT. Move qi, calm shen.
Honey: sweet, neutral; SP, LU, LI. Harmonize MJ, moisten dryness, nourish yin.
Lime: cool, sour; ST. Regenerate fluids, regulate qi.
Beet: sweet, neutral; SP, ST, LV, HT. Strengthen MJ, nourish LV blood, calm shen.

Overall, this recipe nourishes yin & blood, clears heat, and calms shen.  With beets as the main ingredient, it goes to the HT and would be particularly good for HT yin xu.