Rice Pudding with Fresh Berries

Categories: Kidney Jing Vacuity, Kidney Yin Vacuity, Liver Blood Vacuity, Spleen Qi Vacuity

Rice Pudding with Fresh Berries

1/4 cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched slivered)
A pinch of saffron threads, soaked in a little hot milk
2-3 tbsp sugar or as desired
2 cups fresh berries (especially raspberries & blackberries)

  1. Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
  2. Add almonds and saffron and simmer for 3-4 minutes.
  3. Add the sugar and stir until completely dissolved.
  4. Remove from heat and serve either warm or chilled.
  5. Top with the fresh berries.

This dish is nourishing to the body as a whole.
Milk and almonds are nourishing to the KD jing.
Rice nourishes the SP, and tonifies the qi.
Cardamom provides a spark of yang, and makes the dish easier to digest.
Saffron moves the blood and removes toxins.
Blackberries nourish KD yin, while raspberries nourish the blood. Raspberries also remove toxins and regulate the menstrual cycle.

I would recommend this dish is cases where the jing and yin of the KD and the blood have been depleted. For example, to help replenish reserves in the post-partum period or following a trauma or long-illness.