Salmon Steamed in Napa Cabbage

Categories: Kidney Jing Vacuity, Kidney Yin Vacuity, Large Intestine Damp Heat, Large Intestine Qi Stagnation

Salmon Steamed in Napa Cabbage

Ingredients

  • 12 leaves Napa cabbage
  • 2 lbs salmon fillets, skinned
  • 2 tb olive Oil
  • 1 tb lemon juice
  • 1 tsp minced garlic
  • 1/4 c minced shallots or scallions
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tsp chopped fresh thyme (1/4 tsp dried thyme)
  • 1 tsp chopped fresh basil (1/4 tsp dried basil)

FOR THE SAUCE

  • 1/2 c Seafood stock
  • 2 Red bell peppers roasted puree
  • 1 1/2 tsp Lemon juice
  • 1 tsp Anchovy paste or salt
  • 1 pinch white pepper

Instructions

  1. Bring water to a boil, and blanch the cabbage leaves until pliable, about 2 minutes.  Drain and set aside.
  2. Cut the salmon and sole into 1/2-inch cubes, and set aside.
  3. Heat the oil in a small skillet over medium heat.  Add the shallots and garlic, and saute, stirring frequently, for 5 minutes.  Add to the fish, along with the lemon juice, pepper, salt, thyme and basil.  Mix gently.
  4. Place 2 cabbage leaves overlapping slightly.  Divide mixture in the center of the six sets of leaves. Roll cabbage, tucking in the sides to enclose the filling, and secure the rolls with toothpicks.  Place in a bamboo steamer, and steam over boiling water for 7 to 10 minutes.
  5. While the rolls are steaming, puree the stock, peppers, lemon juice, anchovy paste and pepper in a blender or food processor with a steel blade.
  6. Pour into a small saucepan, and bring to a boil over medium heat.  Reduce by half, stirring frequently.
  7. To serve, place a pool of sauce on the plate, and top with a cabbage roll.

Cabbage and Salmon in particular are great foods to use to tonify KD Jing.  Cabbage is sweet and neutral, goes to KD/ST and harmonizes the ST and nourishes KD Jing.  Salmon is also sweet and neutral, goes to the SP/KD and nourishes yin, blood and KD Jing.  This would be a well balanced dish making it a fairly neutral temperature meal.  The garlic and shallots would be warming and help with digestion.  (Tao of Nutrition states that Napa cabbage is actually sweet and cold.  It’s actions are clearing heat and lubricating intestines.)