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Curry Ice Cream

Categories: Desserts, Raw, Spleen Qi Vacuity, Stomach Yin Vacuity, Vegan, Vegetarian

Curry Ice Cream 2 pitted dates, soaked for 2 hours ½ cup coconut meat ½ cup raisins 1 Tbsp agave nectar 1 ½ tsp curry powder Directions: Drain dates, reserving about 3 Tbsp of the soaked water. Transfer the dates and the reserved soaked water to a blender with all the remaining ingredients. Process on high speed until smooth and creamy, stopping occasionally to scrape down the blender jar. Pour into an ice cream maker until forms  a sturdy, creamy texture or follow manufactures instructions. Serving Size: 1 quart TCM […]

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Sprouted Black Bean Soup

Categories: Blood Vacuity, Heart Blood Vacuity, Heart Fire, Heart Qi Vacuity, Mexican, Soup, Vegan, Vegetarian

Sprouted Black Bean Soup 2 quarts water 2 cups dried black beans sprouted ¼ cup plus 1 Tbsp extra virgin olive oil 2 bay leaves 2 cloves garlic ½ yellow onion chopped ½ green and ½ red bell pepper chopped 2 roma tomatoes, chopped 1 stalk celery, chopped 2 Tbsp chili powder 2 Tbsp ground cumin Sea Salt Directions: Pour water, beans, ¼ cup of oil, bay leaves and garlic into large soup pot on high heat. Bring to a boil. Immediately decrease heat. Simmer while preparing remaining ingredients. Heat […]

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Breakfast potatoes and onions

Categories: Dryness Invading the Lungs, Gluten-free, Large Intestine Damp Heat, Lung Yin Vacuity, Paleo, Side Dishes, Vegan, Vegetables, Vegetarian

Breakfast Potatoes and Onions 6 red potatoes, scrubbed ¼ cup olive oil 2 yellow onions, chopped 2 Tbsp ground dried papaya seeds Sea Salt Directions: Put the potatoes in a medium saucepan with enough water to cover, bring to a boil, decrease the heat then simmer for about 15 minutes or until it’s tender. Drain and let the potatoes cool. Chop them into bite sized pieces. Heat the oil on medium skillet on medium heat. add onions and fry for 5 to 10 minutes or until onions start to brown. […]

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Southern Style Greens

Categories: Cold, Cold in Liver Channel, Qi Vacuity, Side Dishes, Vegan, Vegetables, Vegetarian

Southern Style Greens 2 ½ bunches (1 lbs) collard greens, stemmed and chopped ½ cup olive oil ¼ yellow onion chopped 1 Tbsp of nutritional yeast flakes 1 tsp hickory smoke powder Sea Salt Directions: Bring large pot of water to a boil on high heat. Add collard greens, oil, onion, nutritional yeast, hickory smoked powder. Stir and cover. Cook for 45 to 60 minutes or until collard greens are soft. Drain and season with salt. Serving Size: 4 TCM Pattern: LV qi xu, Stagnation of cold in LV channel […]

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Vegan Cassava Cake

Categories: Desserts, Spleen Qi Vacuity, Stomach Yin Vacuity, Vegan

Vegan Cassava Cake 2 lbs cassava grated 1 can coconut milk ½ lbs coconut meat 1 cup mangosteen juice handful of goji berries Directions: pre heat oven to 400 degrees Fahrenheit, mix all ingredients together until evenly dispersed in baking tray, place in oven for 60 minutes or until top becomes golden brown. Serving Size: 15 TCM Pattern: SP qi xu; ST yin xu TCM Evaluation: cassava is sweet and neutral and nourishing to SP and ST, clears heat; coconut milk is sweet and neutral, strengthens the body, reduces swelling; […]

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Winter Melon Soup

Categories: Asian, Gluten-free, Kidney Water Overflow, Kidney Yang Vacuity, Soup, Urinary Bladder Damp Heat, Vegan, Vegetarian

            Winter Melon Soup 3 qt vegetable broth 3 c winter melon, peeled and chopped 2 carrots 2 celery stalks 1 onion 12 Chinese mushrooms, stems removed 6 oz tofu noodles or finely sliced baked tofu 1 tsp chives 1 tsp peanut oil 1 Tbsp tamari Directions: cook together until tender, about 25 minutes, season with chives, tamari and peanut oil. Serving Size: 4 TCM pattern: UB damp heat; KD water overflow TCM Evaluation:  winter melon is sweet, bland and cool, detoxifies and drains damp; […]

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Rice Congee with Yi Yi Ren and Mung Beans

Categories: Asian, Bi Syndrome Hot, Rice and Grains, Spleen Damp, Spleen Damp Heat, Spleen Qi Vacuity, Vegan, Vegetarian

Rice Congee with Yi Yi Ren and Mung Bean  (6 – 8 servings)  Ingredients ¼ cup rice ½ cup job’s tears (coix, Chinese pearl barley, yi yi ren) ¼ cup mung beans ¼ cup adzuki beans fresh ginger, sliced (use a piece approximately the size of your thumb) 1 – 2 inch square piece of kombu or comparable amount of wakame 7-8 cups water Directions Soak the rice, job’s tears, mung beans, and adzuki beans in water overnight. Drain and place in a non-reactive cooking pot. Add the water and […]

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Spicy Cumin Eggplant

Categories: Blood Stasis, Gluten-free, Indian, Liver Blood Stasis, Liver Qi Stagnation, Vegan, Vegetables, Vegetarian

SPICY CUMIN EGGPLANT 1 medium eggplant, peeled 1 bell pepper, chopped 4 tbsp sunflower oil ¾ tsp cumin seeds ½ tsp mustard seeds ½ tsp tumeric 1/8 tsp hing (asafetida) 1 tsp sea salt ½ cup chick pea flour 1 tbsp onion chopped ½ tsp chilli powder 2 tsp coriander powder wash and peel eggplant, cut into 1 inch cubes. In heavy skillet, heat oil, add mustard seeds and cumin seeds. When the mustard seeds pop, add turmeric, hing, onion and pepper. Then add eggplant and salt, mix well. Cover […]

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Orange Pan-glazed Tempeh

Categories: Asian, Gluten-free, Qi Vacuity, Spleen Qi Vacuity, Vegan, Vegetables, Vegetarian, Yin Vacuity

Orange Pan-glazed Tempeh Recipe HS note: This recipe is equally good made with tofu. I made a couple minor tweaks to the recipe based on American ingredients/measurements. You can make a meal out of this by pairing it with some lightly sauteed seasonal vegetables, or in this case I simple served if over some left-over cooked wheat berries that I heated with a bit of chopped kale. 1 cup freshly squeezed orange juice (3-4 large juicy oranges) 1 tablespoon freshly grated ginger 2 teaspoons tamari (or soy sauce) 1 1/2 […]

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Ginger-Scallion-Mushroom Tea

Categories: Asian, Beverages, Gluten-free, Lung Phlegm Cold, Vegan, Vegetarian, Wei Qi Vacuity, Wind Cold Invading Lungs

Ginger-Scallion-Mushroom Tea Here is a variation as many people don’t know what chinese dates are or where to get them….just use mushrooms instead….almost any kind will work to boost immune system (LU/KD) 6 slices ginger 3 stalks scallions 5 pieces of sliced button or shitake mushroom Cook ginger slices, chopped scallion and sliced mushroom pieces in 3 1/2 cups of water for about 5 minutes. Strain and drink 1 cup each time, 3x a day.  Eat the ingredients if possible but not necessary Serves: 3 Mitchell Harris L.Ac, MSTOM said: […]

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