Simple Chicken Salad
Categories: Inflammation, Meat, Salad, Spleen Qi Vacuity

Simple Chicken Salad By: Christina Paget Chop 1 large potato into 1/2 inch cubes and boil in salted water until tender, but not falling apart, al dente. Any pre-cooked chicken can be used. Such as the roasted ones from the grocery store. Tear chicken into bit size pieces. About 1-2 cups will be used. Chop 1 green pepper into bite size pieces. Steam or blanch lightly before using. Finely chop 1-2 radishes or more for extra zing! Combine the chicken, green pepper, potato, and radish in a mixing dish. In a […]
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