Mufarraka

Categories: Blood Vacuity, Gluten-free, Liver, Mediterranean, Paleo

Mufarraka A great, high-cholesterol liver dish from an ancient Middle Eastern cookbook has been translated by Betty Cook. Note the inclusion of wonderful spices, not normally associated with liver. 14 ounces chicken livers 14 ounces chicken gizzards 1/2 teaspoon salt 8 egg yolks 1 1/2 teaspoon coriander 1 1/2 teaspoon cumin 3/4 teaspoon pepper 1 1/2 teaspoon cinnamon 2 tablespoons sesame oil for frying 1/4 cup lemon juice Bring 3 cups water to a boil with 1/8 teaspoon salt, add gizzards and simmer 50 minutes. Near the end of this […]

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