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Cleansing Rash – Rice Dish

Categories: Gluten-free, Rice and Grains, Skin Problems, Spleen Qi Vacuity, Toxic Heat in the Blood, Vegan, Vegetarian

Cleansing Rash – Rice Dish Ingredients: 1-2 tsp each ground cumin, coriander, fenugreek and turmeric (you can get these bulk at Whole Foods for cheap) 2 tsp fresh ginger, grated or mashed 1 large bay leaf 1 celery stalk, diced 1 small handful of cilantro chopped 1-2 cups mung beans (presoaked over night–read below for tips on cooking dried beans) 1 bunch kale, immersed and swished in water to remove grit, then thinly sliced 1 cup brown rice, cooked separately according to package directions Fry the spices over medium heat […]

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Cleansing Rash – Rice Dish

Categories: Cleanse, Rice and Grains, Skin Problems, Spleen Qi Vacuity, Toxic Heat in the Blood, Vegan, Vegetables, Vegetarian

Here is the adaptation I made for a client with a current heat rash and underlying SP qi vacuity – Enjoy! Mitch Cleansing Rash – Rice Dish Ingredients: 1-2 tsp each ground cumin, coriander, fenugreek and turmeric (you can get these bulk at Whole Foods for cheap) 2 tsp fresh ginger, grated or mashed 1 large bay leaf 1 celery stalk, diced 1 small handful of cilantro chopped 1-2 cups mung beans (presoaked over night; read below for tips on cooking dried beans) 1 bunch kale, immersed and swished in […]

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BRUSSEL SPROUTS WITH HORSERADISH

Categories: Bi Syndrome Cold, Cold in the Lower Jiao, Cold in the Middle Jiao, Large Intestine Qi Stagnation, Qi Stagnation, Side Dishes, Skin Problems, Spleen Damp Cold, Spleen Yang Vacuity, Stomach Cold, Vegetarian, Wei Qi Vacuity

Preparation time: 20 mins Serves: 4 Ingredients: 1 pound Brussels sprouts 1 carrot 1 leek 2 TBS butter 3 TBS creamed horseradish 1 TBS cider vinegar 1 tsp dill weed Salt Pepper Handful chopped walnuts Method: Roughly chop and steam the vegetables until tender.  The Brussels sprouts are best cooked whole with a cross-nicked into the base to help them cook all the way through.  While the vegetables are steaming, melt the butter in a pan and add all the other ingredients, cooking gently for a minute or two.  Serve […]

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