Dirty Rice 3/4 pound liver, rinsed and trimmed 2 tablespoons extra virgin olive oil 2 tablespoons butter 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked long-grain brown rice 4 cups chicken stock 1 tablespoon gelatin (optional) sea salt to taste 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper (optional) 1 cup thinly sliced green onions (optional) Grate or mince liver. Heat oil and butter in a large saucepan. Saute onion, liver and garlic, stirring constantly, about 8 – 10 minutes. Add rice and stir until […]