You are browsing the archive for Spleen Damp Cold Archives - Food from East.

Chai

Categories: Asian, Beverages, Qi Stagnation, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold, Vegetarian

CHAI TEA makes 2 quarts Ingredients: 2 qts water 2 cinnamon sticks ¼ c green cardamom pods 1 heaping tsp black peppercorns ½ heaping tsp whole cloves Several slices of fresh ginger 1-2 black teabags (I like Darjeeling or Earl Gray) Honey Goat’s Milk nutmeg 1) Combine all ingredients except for the tea bags; bring to boil, reduce heat, and simmer, covered, for 45 min.  Add the tea bags and continue to simmer for another 10-15 min.  Strain into a container to store. 2) To serve, reheat a desired amount […]

More ...

Chinese Cinnamon Barley Soup

Categories: Kidney Yang Vacuity, Spleen Damp, Spleen Damp Cold, Spleen Yang Vacuity, Stomach Cold

Chinese Cinnamon Barley Soup six servings *8 whole scallions, ends trimmed, cut into 1.5 inch sections and smashed lightly with the flat side of a knife *8 cloves garlic, smashed lightly *8 slices of ginger, about the size of a quarter, smashed lightly *2 sticks of cinnamon *1 tsp anise seeds *1/2 cup soy sauce (or tamari sauce if wheat sensitive) *1/2 cup rice wine or sake *7 cups water -2 lbs chuck or beef stew meat, cut into 1.5 inch cubes (or adzuki beans with tempeh if vegetarian) -1 […]

More ...

Hong Dou Tang (Red Bean Soup)

Categories: Shen Calming, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Rebellious Qi

Hong Dou Tang (Red Bean Soup) China Treatment Principle: strengthens SP, regulates qi, dispels Phlegm, drains Damp, promotes urination. Serves 4 Ingredients 2/3 cup dried azuki beans 1/2 dried tangerine peel (chen pi) torn into pieces 3/4 cup of brown sugar or Chinese hong tang Soak the azuki beans overnight in 4 cups of water. Bring to a boil, reduce to medium low, add the tangerine peel, cover the pan and cook for 30 minutes. Add a further 4 cups of water and bring back to a boil. Reduce the […]

More ...

Split Pea and Barley Soup

Categories: Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Split Pea and Barley Soup (serves six) 14 cups of water 1 pound green split peas ½ cup barley, rinsed in a strainer 1 TBL olive oil 1 bay leaf 2 TBLS unsalted butter 2 medium onions, diced 4 garlic cloves, minced 2 carrots finely diced 1 celery rib, finely diced 1 tsp fresh thyme, or ½ tsp dried 1 tsp salt Freshly ground black pepper to taste Instructions In a large stockpot combine water, split peas, barley, olive oil and bay leaf. Bring to a boil, stirring occasionally. Then […]

More ...

Oven Roasted Carrots with Mideast Spice Blend

Categories: Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Siri Michel Earth Imbalance – Spleen Qi Deficiency; Spleen Yang Deficiency Oven Roasted Carrots with Mideast Spice Blend (Serves 4 as a side dish) Ingredients 1 lb carrots – cut on diagonal into ½ inch thick pieces 1 – 2 T olive oil 1.5 to 2 tsp cumin (optional 1/2 – 1 tsp whole cumin) 1/8 to ¼ tsp cinnamon 1/8 to ¼ tsp cayenne ½ tsp kosher or sea salt black pepper to taste   Directions Preheat oven to 400 degrees. Place sliced carrots in a large bowl. Drizzle the […]

More ...

Carrot squash soufflé

Categories: Large Intestine Qi Stagnation, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity

Earth - Spleen yang xu, spleen qi xu Carrot squash soufflé The carrot squash soufflé is meant to help strengthen your digestion. It strengthens the spleen and large intestine, in order to stop diarrhea. The recipe is warm and nourishing, and will not be hard to digest. It also has anti-inflammatory properties to help your overall health. Ingredients 2 cups carrots, grated 3 cups squash puree 1 teaspoon grated ginger ½ teaspoon each coriander and cumin 1 teaspoon Dijon mustard 1 teaspoon sea salt ¼ cup ground almonds Directions Preheat oven to 350 degrees. […]

More ...

Lamb and Bean Stew

Categories: Bi Syndrome Cold, Kidney Yang Vacuity, Lamb, Spleen Damp, Spleen Damp Cold, Spleen Yang Vacuity

LAMB AND BEAN STEW serves 4-6 3 tbs coconut oil 2 onions, chopped 2 lbs Lamb chops or spareribs, chopped in large pieces (including bone) Bone broth 2 tsp curry powder 3 cloves garlic, minced 2 Thai chilies, minced 4 cups beans (black beans, kidney beans, or a combination of both) cooked in bone broth Juice of ½ lemon Salt 1) Heat the oil, medium high, and sauté the onions until golden, 8-10 minutes. 2) Add the Lamb pieces with about a ¼ cup of broth, cover, and simmer for […]

More ...

Roasted Squash and Turkey Soup

Categories: Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Earth Roasted Squash and Turkey Soup Servings: 4 large or 8 small Prep time: 10 minutes Cooking time:40 minutes Prelude: Squash has recently become known as one of the healthiest veggies and its benefits include high fiber and a good profile of antioxidants. In this soup we pair the butternut variety with a host of spices and turkey to create an awesome flavor blend that you’re sure to enjoy. Ingredient energetics: 5 cups butternut squash – benefit the earth, spleen, stomach and tonifiy the middle jiao 1 cup Onion: moves and aids […]

More ...

Ginger Spiced Acorn Squash

Categories: Large Intestine Qi Stagnation, Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity

Earth: Tonify Spleen Qi   - Dusten Nelson Ginger spiced acorn squash: 1 acorn squash (or other winter squash) 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) maple syrup 1 tsp (5 mL) garam masala 1/2 tsp (5 mL) ginger Pinch or two of salt, to taste Dash of curry powder, plus 1 tsp (or to taste) 1 1/2 tbsp (22 mL) butter 1 medium onion, chopped Dash of nutmeg 2 apples, cubed (use tart or crisp apples like Gala or Granny Smith; avoid soft and sweet apples, like Macintoshes) […]

More ...

Steak Stir-Fry

Categories: Spleen Damp Cold, Spleen Qi Collapsing & Sinking, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Steak Stir-Fry Prep: 20 minutes Marinate: 15 minutes Cook: 17 minutes Makes: 4 servings 1/2 lb skirt steak 2 garlic cloves 3 TBS lime juice 1 tsp olive oil 3 bell peppers 1 onion 2 1/2 cups diagonally cut asparagus 1 TBS grated peeled fresh ginger 1 TBS low-sodium soy sauce 2 tsp toasted sesame oil 2 cups cooked brown rice 1/2 cup chopped fresh cilantro 2 TBS chopped cashews Cut 1/2 lb skirt steak crosswise into 1/4 thick strips. Toss together with 2 garlic cloves, finely chopped, and 2 […]

More ...