Ginger Spiced Acorn Squash

Categories: Large Intestine Qi Stagnation, Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity

Earth: Tonify Spleen Qi   - Dusten Nelson Ginger spiced acorn squash: 1 acorn squash (or other winter squash) 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) maple syrup 1 tsp (5 mL) garam masala 1/2 tsp (5 mL) ginger Pinch or two of salt, to taste Dash of curry powder, plus 1 tsp (or to taste) 1 1/2 tbsp (22 mL) butter 1 medium onion, chopped Dash of nutmeg 2 apples, cubed (use tart or crisp apples like Gala or Granny Smith; avoid soft and sweet apples, like Macintoshes) […]

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