Ginseng, Dang-gui and Chicken Soup

Categories: Liver Blood Vacuity, Lung Qi Vacuity, Spleen Qi Vacuity

Ginseng, Dang-gui and Chicken Soup PER SERVING: Angelica (Dang Gui) head-40gm (sweet, bitter, acrid, warm, tonifies LV BLOOD) Korean ginseng (Ren Shen)-16gm (sweet, bitter, warm, tonifies Qi and generates fluids) Chicken-one whole (about 2 lb., use black-meat chicken for best effects) (warming, sweet, supplements blood and qi) Pitted red dates (Da Zao)-10 (sweet, neutral, nourish blood, tonify qi) Ginger-2 slices (warm/hot, acrid, sl. sweet, loosens phlegm, esp. from cold, good for digestion) 1. Wash chicken, cut into halves, remove skin and fat and put in boiling water to rinse for […]

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