Zanahorias en escabeche: Pickled Carrots, Mexican Style

Categories: Liver Blood Stasis, Liver Fire Rising, Mexican, Side Dishes, Vegan, Vegetables, Vegetarian

Zanahorias en escabeche: Pickled Carrots, Mexican Style 1-2 quarts apple cider vinegar 8 large carrots, well scrubbed and sliced into 1/2 inch pieces 6 large bay leaves 4 allspice berries 1 T whole cumin seeds 2 tsp salt place the carrots in a large steel pot, add the seasonings and cover with vinegar. bring all ingredients to a boil, then turn off the heat. pour into a large glass jar and let cool to room temperature before refrigerating overnight. makes about 2 quarts. other vegetables such as jicama or celery […]

More ...