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Bindaeddeok (Mung bean pancake) recipe

Categories: Spleen Damp

Bindaeddeok (Mung bean pancake) recipe Serves 4 Ingredients: 14 oz nok doo (mung beans) 1 medium onion, thin sliced 1/2 carrot, thin julienne 3 green onions, cut in a bias 1/8 lb beef, thin julienne 1/2 cup kimchi, cut into strips* 1/4 cup bean sprout, blanched, roughly chopped 2 tbsp salt (*You can substitute to blanched napa cabbage) Wash mung beans and soak in cold water for 3 hours. Get rid of outer shell by rubbing them with hands. Wash again. Put them in a food processor with a little […]

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Pad Thai

Categories: Liver Qi Stagnation

Pad Thai Ingredients: • 8 oz. (SERVES 2) Pad Thai rice noodles • 2 eggs • 4 cloves garlic, minced • 1 shallot finely chopped • 2 cups bean sprouts • 2 green onions, sliced • 1/3 cup fresh cilantro • 1/4 cup ground (or well-chopped) peanuts • PAD THAI SAUCE: • 3 Tbsp. vegetarian fish sauce • 2 Tbsp rice wine • 1/2 to 2 tsp. chili sauce (to taste) • 3 Tbsp. brown sugar • OTHER: • 3-4 Tbsp. oil for stir-frying • lime wedges for serving Preparation: […]

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