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Beef Pumpkin Soup

Categories: Spleen Damp, Spleen Qi Vacuity, Spleen Yang Vacuity

Beef Pumpkin Soup Serves 8 Ingredients: 2 pounds beef chuck, cut into one-inch cubes 1/4 cup olive oil 1/2 cup all-purpose flour 1 cup onion, diced 2cups peeled pie pumpkin, cut into cubes 2 cups carrot, peeled and diced 1/4 cup parsley, chopped 1/2 quarts beef stock 1 12-oz bottle (Red Stripe) Lager Beer 2 teaspoons kosher salt 2 teaspoons black pepper 2 teaspoons grated ginger root Method: Heat oil to medium in a large soup pot. Dredge beef in the flour and brown meat on all sides, removing meat […]

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Beef Pumpkin Soup

Categories: Cold Damp Distressing Spleen, Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity

Very interesting, tasty looking recipe. How would you explain the use of beer in this to help promote digestion and aid rather than create dampness? Due to fermentation and balance in recipe…? Cheryl Kujawinski said: Beef Pumpkin Soup Serves 8Ingredients: 2 pounds beef chuck, cut into one-inch cubes 1/4 cup olive oil 1/2 cup all-purpose flour 1cup onion, diced 2cups peeled pie pumpkin, cut into cubes 2 cups carrot, peeled and diced 1/4 cup parsley, chopped 1/2 quarts beef stock 1 12-oz bottle (Red Stripe) Lager Beer 2 teaspoons kosher […]

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