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Beet and Goat Cheese Salad

Categories: Heart Blood Vacuity, Heart Qi Vacuity, Heart Yin Vacuity, Salad, Vegetarian

BEET AND GOAT CHEESE SALAD serves 4 4 beets, peeled 4-1/2 oz goat cheese 1 tbs chives Salt/pepper Several handfuls of young arugula ½ apple, julienned 2 tbs turbinado/brown sugar 2 tbs rice vin 2 tbs soy sauce Extra virgin olive oil Black sesame seeds 1) Bring water and beets to a boil, simmer until tender, 30 min. Drain and cool. Cut each beet into 8 wedges. 2) Blend cheese and chives and season with s & p. 3) Combine sugar, vinegar, and soy sauce. Beat dressing with enough olive oil […]

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Jumbo Shrimp with Chive Butter

Categories: Kidney Yang Vacuity

Kidney Yang Xu JUMBO SHRIMP WITH CHIVE BUTTER Ingredients 1/4 cup Dijon mustard 1/4 cup fresh lemon juice 1 cup (2 sticks) butter, melted 6 tablespoons chopped fresh chives 36 uncooked jumbo shrimp, peeled, deveined, butterflied Whole chives Preparation Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper. Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing […]

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Horseradish Potato Salad

Categories: Wind Cold Invading Lungs

Horseradish Potato Salad 3 pounds small (2-inch) potatoes 1/4 cup red onion, chopped 1 tablespoon white-wine vinegar 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt) 2 tablespoons fresh dill, finely chopped 1/4 cup chopped fresh chives 1 tablespoon Dijon mustard 3 tablespoons prepared horseradish 1 teaspoon salt 1/2 teaspoon black pepper Boil the potatoes until fork tender, cool them to room temperature and quarter them. In a large bowl, mix the remaining ingredients and fold over the potatoes. Adjust seasoning to taste. potatoes – sweet, neutral. […]

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