You are browsing the archive for couscous Archives - Food from East.

Blueberry Couscous Pudding

Categories: Lung Fluid Xu, Lung Yin Vacuity, Spleen Qi Vacuity, Stomach Cold

Blueberry Couscous Pudding By scott Schultz Ingredients: 1 pint (16 oz.) blueberries 3 cups apple juice 1 cup couscous 1 teaspoon grated lemon or orange rind 1/4 teaspoon sea salt optional: dollop of whipped cream Preparation: Mix all ingredients together in a large pot Cover and simmer for 10 minutes Turn off heat and let sit undisturbed for 15 minutes Spoon onto a platter and arrange into a mound Garnish with fresh blueberries and strawberry leaves or whipped cream Serves approx. 6 people TCM Ingredient Analysis: Blueberries: cool, sweet, sour, […]

More ...

Morning Couscous With Oranges and Dates

Categories: Shen Calming, Spleen Qi Vacuity

Morning Couscous With Oranges and Dates Andrew Scrivani for The New York Times By MARTHA ROSE SHULMAN Published: December 7, 2009 This is a delicious way to enjoy couscous. You can reconstitute the couscous the night before and keep it in the refrigerator overnight. All it will need in the morning is a steam in the microwave and the addition of the oranges. 1 1/2 cups water 2 to 3 tablespoons brown sugar or honey (to taste) 1 teaspoon orange flower water (optional; available at Middle Eastern markets) 3 tablespoons […]

More ...

Fig and Grape Couscous Pudding

Categories: Blood Vacuity, Desserts, Kidney Yin Vacuity, Vegan, Vegetarian

Fig and Grape Couscous Pudding Ingredients: 2 figs 2 cups of red grapes ½ cup of raisins or goji berries 1 cup of couscous 2 tbsp raw honey 1 tsp sea salt 1 ½ cups water. Preparation: Blend figs and grapes together until they form a thick soup. Bring water to a boil and add couscous and blended fruits. Reduce heat to low and boil for 5 minutes. Remove from heat and stir in raw honey, sea salt, and raisins/goji berries. Cover and let sit for five minutes, then spoon […]

More ...