Sweet Potato Soup
Categories: Large Intestine Fluid Vacuity, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold, Stomach Food Retention

Sweet Potato Soup (8 servings) 1 ½ pounds sweet potatoes 3 cups chicken stock 1 head garlic, peeled 1 tbsp vegetable oil 1 ½ tbsp curry powder 2 tsp minced ginger 1 cup cream (or nonfat evaporated milk) 1. Preheat the oven to 350 degrees. Rinse the potatoes and roast them in the oven for 40 minutes or until tender. 2. Bring the stock to a boil and blanch the garlic for 5 minutes; remove garlic from the stock with a slotted spoon. 3. Scoop the potato pulp out of […]
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