Quick Szechuan Pickles
Categories: Liver Qi Stagnation, Spleen Qi Vacuity

Quick Szechuan Pickles Thom Heil – PCOM Chicago makes enough to fill one large canning jar Ingredients: • • 1 daikon radish • 1 carrot • 1 cucumber • ½ lb. Napa cabbage • 4 dried chili peppers • 2 tsp whole Szechuan peppercorn • 3 Tbsp salt • 2 cups boiling water • 2 Tbsp rice wine • 1 cinnamon stick (2†long) • 3 slices ginger Preparation: 1. Put water on stove to boil. 2. Chop daikon, carrot, and cucumber. Do not peel. Tear the cabbage leaves into […]
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