Eel with Dried Ginger, Garlic, and Chiles

Categories: Bi Syndrome Cold, Liver Blood Stasis, Spleen Damp, Spleen Damp Cold, Spleen Yang Vacuity, Wind Damp Obstructing Channels

Eel with Dried Ginger, Garlic, and Chiles Ingredients: 2 C basic tomato sauce 1 C dry red wine 1 tsp dried ginger 1-2 cloves garlic, minced 1 tsp hot red pepper flakes 2 lbs eel, skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces Salt and freshly ground black pepper Instructions: Preheat the oven to 450°F. In a large sauce pan, combine the tomato sauce, red wine, dried ginger, garlic, and red pepper flakes. Bring to a boil over medium heat. Meanwhile, season the eel […]

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