Fennel Golden Raisin Pie
 (makes one 9″ pie) for the filling
 2 fennel bulbs, cored and trimmed of any brown or tough spots
 2 shallots, finely sliced
 1/2 cup golden raisins
 2 tablespoons butter
 1/2 teaspoon salt 
 Pinch of black pepper 
1/8 teaspoon cumin
 1/4 teaspoon ground coriander 
juice of half a lemon for the crust
1 1/2 sticks cold unsalted butter, cubed
2 1/4 cups all-purpose flour
1 teaspoon salt
2-3 tablespoons cold water Make the crust: 1.Combine the flour and salt. Using a pastry blender, your fingers or a food processor, […]