Split Pea and Barley Soup

Categories: Spleen Damp, Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Split Pea and Barley Soup (serves six) 14 cups of water 1 pound green split peas ½ cup barley, rinsed in a strainer 1 TBL olive oil 1 bay leaf 2 TBLS unsalted butter 2 medium onions, diced 4 garlic cloves, minced 2 carrots finely diced 1 celery rib, finely diced 1 tsp fresh thyme, or ½ tsp dried 1 tsp salt Freshly ground black pepper to taste Instructions In a large stockpot combine water, split peas, barley, olive oil and bay leaf. Bring to a boil, stirring occasionally. Then […]

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