Black Soybean and Kabocha Squash Stew

Categories: Spleen Qi Vacuity, Wind Invasion (External)

Black Soybean and Kabocha Squash Stew (Serves 4) Ingredients: 1 cup dried black soybeans 1 inch piece kombu seaweed 2 tablespoons olive oil 2-3 garlic cloves, thinly sliced 1 red onion, diced 1 teaspoon chili powder Fine Sea Salt Pinch of crushed red pepper flakes 1 teaspoon ground cumin 2 1/2 cups canned diced tomatoes 1/2 kabocha squash, halved, seeded, and cut into 1 inch pieces 1 cup mirin 2 teaspoons white miso 2 celery stalks, diced 3-4 fresh cilantro sprigs, chopped Preparation: Rinse the soybeans, then turn them out […]

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