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Natta (Fermented Soy Beans)

Categories: Kidney Jing Vacuity, Liver Blood Stasis, Spleen Qi Vacuity

Natta (Fermented Soy Beans) Japan Serves 1-2 Ingredients 1 package natta (about 1/3 cup) 1/8 tspn karashi (Japanese mustard) 1/4 tspn soy sauce 1 tbsp scallion (white portion) Mix together and serve. May be used as a condiment for rice. Natta: bitter sweet neutral HT SP KI Actions: invigorates the blood, tonifies KI jing, harmonizes middle jiao, smooths the skin. Indications: high cholesterol, thrombosis, excessive immune reactions, dysentery, weak bones, osteoporosis, hair loss. Mustard: acrid warm LU Actions: penetrates to the yin to restore movement to the yang, regulates qi, […]

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Natto (Fermented Soy Beans)

Categories: Blood Stasis, Heart Blood Stagnation, Kidney Jing Vacuity, Stomach Food Retention

Natto (Fermented Soy Beans) Japan Serves 1-2 Ingredients 1 package natto (about 1/3 cup) 1/8 tspn karashi (Japanese mustard) 1/4 tspn soy sauce 1 tbsp scallion (white portion) Mix together and serve. May be used as a condiment for rice. Natto: bitter sweet neutral HT SP KI Actions: invigorates the blood, tonifies KI jing, harmonizes middle jiao, smooths the skin. Indications: high cholesterol, thrombosis, excessive immune reactions, dysentery, weak bones, osteoporosis, hair loss. Mustard: acrid warm LU Actions: penetrates to the yin to restore movement to the yang, regulates qi, […]

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