Seasoned lamb

Categories: Indian, Kidney Yang Vacuity, Lamb

Seasoned Lamb Serving Size 4 1/2 cup plain yogurt 1/4 cup water 2 tablespoons fresh lemon juice 1 tablespoon distilled white vinegar 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon ground cloves 1 teaspoon cayenne pepper 5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips Directions Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper […]

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