Roasted Beet, Artichoke, and Arugula Salad with Citrus Vinaigrette
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WOOD Roasted Beet, Artichoke, and Arugula Salad with Citrus Vinaigrette http://www.acouplecooks.com/2010/12/roasted-beet-sunchoke-and-arugula-salad- with-orange-vinaigrette/ Serves about 4 Ingredients 4 to 6 small beets 12-15 artichoke hearts Around 8 cups arugula and/or mixed greens Small red onion Goat cheese crumbles (optional) 1 orange White wine vinegar Olive oil Honey Kosher salt and fresh ground pepper Instructions: 1 Preheat the oven to 400°F. 2 Roast the beets: Cut off the tops of the beets and wrap tightly in aluminum foil. Place in the oven and roast until tender when pierced with a fork, about […]
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