nira reba

Categories: Blood Vacuity, Japanese

Nira Reba The Japanese consider liver an important food for pregnant women. The following recipe is adapted from one posted at japanesefood.about.com. Serves 4 1/2 pound pork liver 1 bunch nira (Chinese chives) 2 tablespoons arrowroot powder 1 tablespoon grated ginger 2 tablespoon soy sauce 1 tablespoon sake (rice wine) 1 tablespoon water and 1 teaspoon potato starch lard for frying Cut liver into bite-sized pieces and marinate in a mixture of soy sauce, sake and ginger for 20 minutes. Remove liver from the sauce, pat dry and dredge in arrowroot. […]

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