Mediterranean & Asian Foods & Recipes
Categories: Asian, Cooking tips, Mediterranean
http://www.mediterrasian.com/food.htm
More ...Categories: Asian, Cooking tips, Mediterranean
http://www.mediterrasian.com/food.htm
More ...Categories: Articles, Asian, Cooking tips, Soup
http://www.thechinesesouplady.com/
More ...Categories: Articles, Cooking tips
http://www.epicurious.com/recipesmenus/quickeasy/recipes As presented by Lori Sherlock in Chicago
More ...Categories: Cooking tips, Food Culture, Vegetables, Vegetarian
www.nomeatathlete.com
More ...Categories: Cookbooks, Cooking tips, Food Culture, Vegan
LaDolceVegan_books_shop_store_canada_vivagranola.jpg Know someone that has decided to go vegan? Have you decided yourself? La Dolche Vegan is a great book for any beginner vegan. The recipes are simple to follow, and the ingredients are easy to find in the store. Sarah Kramer includes recipes with faux meats, and also just straight up veggie fare. In the back, she gives ideas on how to substitute the things I would never give up such as butter, but you will be impressed by how she gets around those things. The author of the […]
More ...Categories: Articles, Blogs, Inflammation, Nutritional Information
One upstart blog with emphasis on anti-inflammatory foods: http://acravingforhealth.blogspot.com/ And, a great way to look up food nutritional information: http://www.myfitnesspal.com/
More ...Categories: Blogs, Cooking tips, Food Culture
http://mariobatalivoice.blogspot.com/ From Chicago producer/musician’s Steve Albini’s food blog.
More ...Categories: Articles, Cooking tips
www.simplyrecipes.com
More ...Categories: Blogs, Cooking tips, Food Education
This is a journal/blog that posts delicious recipes one or more times per week. The majority of her recipes are vegetarian, some vegan and all easily adaptable. Just a fresh perspective on random things in your fridge. If you join, you’ll get an email with each new recipe! http://www.101cookbooks.com/
More ...Categories: Beverages, Blood Stasis, Cold
Anybody looking for a warm, blood invigorating, and digestive aid treat!? Here ya go! Directions For Hawthorn Schnapps: Rinse the hawthorn berries and leave them to dry in the shadow – on paper towel. Fill 2/3 of a clean glass jar with berries. Cover well with clear, unflavoured vodka – 40% alcohol content (80 proof). Close the jar with a tight-fitting lid. Let the berries steep for 5-6 weeks – in a dark place at room temperature, 18-20°C (64-68°F). Shake lightly and taste it from time to time. Strain and […]
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