Rajma Beans

Categories: Spleen Damp Cold, Spleen Qi Vacuity, Spleen Yang Vacuity, Stomach Cold

Rajma Beans -Serves 4 by Lamya Kamel PCOM Chicago Ingredients: 14oz of cooked red kidney beans 1 medium sized onion (any variety, though I prefer red or sweet) 1 small piece of ginger (the size of about 5 quarters) Three cloves of garlic Two medium sized tomatoes 3 tbsp of olive oil 1 tsp of cumin seeds 1 tsp of turmeric powder 1 tsp coriander powder 1/4 tsp chili powder 1 tsp of sugar 1 tbsp of lemon juice to taste Directions: Heat 3 tbsp of olive oil on high. […]

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