Spring Roll Recipe with Ginger Peanut Dipping Sauce

Categories: Liver Qi Stagnation

Jennifer Wade Spring 2010 Eastern Nutrition March 8, 2010 Spring Roll Recipe with Ginger Peanut Dipping Sauce 10 Rice spring roll wrappers 2.5 cups Rice vermicelli Lettuce Bunch of Cilantro Bunch of Basil 1 Cucumber 1 bunch green onion 20 Medium Shrimp or ½ pound of Tofu Sauce: 2 tbsp. soy sauce 2 tbsp. water 1 teaspoon ginger 1 teaspoon chopped garlic 2 tsp. brown sugar ½ cup peanuts 2 tsp. lime juice 1 tbsp. tapioca starch 1 tsp. xanthum gum Pinch of stevia Spring Roll Preparation: Slice cucumber in […]

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