Tamari-roasted Root Vegetables with Cashew Millet Serves 6 Ingredients: 4 beets — trimmed, peeled, cut into ¾ inch cubes 4 rutabagas – trimmed, peeled, cut into ¾ inch cubes 4 turnips – trimmed, peeled, cut into ¾ inch cubes 3 tablespoons tamari (plus more for table) 1-tablespoon safflower oil 3 ¾ cups low sodium vegetable stock 1 ½ cups hulled millet ¼ teaspoon fine sea salt ½ cup chopped cashews Method: Preheat oven to 375°F. In a large bowl, combine the beets, rutabagas, turnips, tamari, and safflower oil. Spread the […]