Appetizer Mussels Serves 3 Ingredients 3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic – peeled and sliced 1/2 teaspoon crushed red pepper flakes 1 pound mussels, cleaned and debearded 3 tablespoons butter Directions 1.In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels. 2.Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven’t opened. 3.Remove mussels from liquid and keep warm. […]