Cooking Greens the Asio-Italo Damone Way

Categories: Cooking tips

My favorite way to cook greens the fast, furious, and delicious asio-italo way:

Wash well and cut greens of your choice
Heat 1-2 TBSP olive oil in saute pan
Place minced garlic to taste in heated oil and saute until slightly brown
Add greens and saute until wilted
Add small amount of liquid of your choice (white wine; water; vegetable or meat stock)
Cover and steam on medium heat until done (about 3-4 minutes depending on green and your taste; aim for al dente consistency)
Serve and enjoy!