Duck Leg Soup for Nourishing Righteous qi and clearing phlegm

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I typically eat red meat rarely outside of wintertime and my own desires or health needs. After dealing with a long lasting bout of phlegm in the lungs I recently seemed to catch a cold on top of this condition. I rested up and went to Sticky Rice on Western near Irving and ordered one of my favorite soups for helping a new cold. This dish has duck leg, radish, cilantro, shitake mushrooms, a bone marrow broth with some lime and I add just a dash of spice. By the end of feel nourished, rejuvenated and feel the congestion clearing. If you don’t eat meat replicate the nourishing aspect with some veggies or grain and legumes. I consider this dish medicinal due to its strong nourishing qualities and ingredients. Enjoy…and check out the bill! Cheap and tasty. I will pray for the duck and give it my thanks…