Curd, buttermilk and the Nobel Prize of 1908

Categories: Articles, Indian, Nutritional Information, Western Medicine

Interesting article on pro and pre biotics, and a reminder of how variety, and a little bit of bacteria in our food is a good thing…

(Granted, the dairy thing may not fly with TCM, but this is a food eaten with hot-spicy foods in a hot-dry climate, so there’s some balance there.)

http://www.thehindu.com/sci-tech/article2299567.ece