Lily and Rehmannia Egg Soup

Categories: Heart Yang Vacuity, Heart Yin Vacuity, Kidney Yin Vacuity, Liver Blood Vacuity, Shen Calming

Lily and Rehmannia Egg Soup (Sweet)

Dried lily bulb (bai he) – 40gm (sweet, sl. bitter, sl. cold, HT and LU YIN tonic)
Processed rehmannia (shu di) – 40gm (sweet, bitter, cold, nourishes YIN and blood, clears HT fire)
Egg – 2 (neutral, sweet, supplements blood and yin)
1. Rinse herbs. Boil eggs and remove shell.
2. Put all ingredients in a pot with adequate water (about 2.5 cups).
3. Cook with medium heat for one hour to one cup of water left.
4. Add a bit of honey to serve.
5. Drink soup and eat eggs.
Enrich blood, nourish yin and moisturize dryness, clear away heart fire and tranquilize the mind. Especially good for irritability, insomnia, dreaminess, palpitation and absent-mindedness, missing period and of irregular quantity.
Not suitable for people with weak digestion and loose bowel.