Celery soup- for calm liver

Categories: Kidney Yin Vacuity, Liver Fire Rising, Liver Qi Stagnation, Liver Yang Rising, Liver Yin Vacuity

David Hatfield

Celery soup– for calm liver

8 stalks Fresh Chinese celery: slice into 3 x ¼ inch strips
10 Black mushrooms: soak dried mushrooms 1 hour, massage, slice into thirds
1 cup Wood Fungus: soak 1 hour and wash thoroughly
2 cups Eryngii Mushroom: slice into small pieces
2 cups Enoki Mushroom: cut off stalks
8 Clove garlic
2 TBS olive oil
1 TBS toasted sesame oil
2 TBS soy sauce
1 TBS fennel seeds
to taste salt, pepper

Add 1 tablespoon of oil into a preheated pan. When the oil starts to flow freely add the garlic. Add celery, soy, 1 tablespoon of sesame seeds and pepper. Cook celery till crisp add salt and sesame oil. You may need to add some water to retain the moisture of your vegetables. Remove celery and cook the rest of the ingredients the same way.

INDDICATIONS: Soothes the energetic action of the liver, calms liver heat, replenish Qi and blood, clears blood vessels lowers cholesterol, detoxifies blood, and tonify kidney and liver yin. Can be used :-for high blood pressure, dizziness due to hyperactive liver yang,arteriosclerosis and high cholesterol.