Ginseng & Walnut Tea

Categories: Spleen Qi Vacuity

Ginseng & Walnut Tea

3 grams ginseng, 3 whole walnuts (without shells)
Cook ginseng and walnuts in 2 1/2 cups of water over low flame for about one hour. Drink and eat on an empty stomach in the morning or 1 hour before bedtime
Serves 1-2