Green Bean and Walnut Salad

Categories: Blood Stasis, Kidney Jing Vacuity

Green Bean and Walnut salad
Serves 3-4

1 lb of fresh chopped green beans
2 cups of chopped walnuts
1 clove of chopped garlic
4 tablespoons of olive oil
4 tablespoons of balsamic vinegar
Salt and pepper to taste

Add 2 tablespoons of olive oil to frying pan.  Heat up oil and add the chopped garlic and sautee it.  Then, add fresh green beans and stir fry for 3 minutes.  Add the walnuts and stir fry for 5 minutes.  Mix 2 tablespoons olive oil with 4 tablespoons of balsamic vinegar and pour over green beans and walnuts. Mix everything together and enjoy.

TCM Breakdown:
Green Bean: tonifies KD
Walnut: Tonifies KD and nourishes jing and marrow
Garlic: releases exterior, regulates qi
Olive oil: moistens dryness
Vinegar: invigorates blood, clears toxin, astringent

CI for garlic: don’t use for hot/dry disorders