Hawthorn Schnapps
Categories: Beverages, Blood Stasis, Cold
Anybody looking for a warm, blood invigorating, and digestive aid treat!?
Here ya go!
Directions For Hawthorn Schnapps:
- Rinse the hawthorn berries and leave them to dry in the shadow – on paper towel.
- Fill 2/3 of a clean glass jar with berries.
- Cover well with clear, unflavoured vodka – 40% alcohol content (80 proof).
- Close the jar with a tight-fitting lid.
- Let the berries steep for 5-6 weeks – in a dark place at room temperature, 18-20°C (64-68°F).
- Shake lightly and taste it from time to time.
- Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid.
- Store (age) it for a couple of months in a dark place at room temperature before serving.
Recipe from http://www.danish-schnapps-recipes.com/hawthorn.html