Curry Ice Cream
Categories: Desserts, Raw, Spleen Qi Vacuity, Stomach Yin Vacuity, Vegan, Vegetarian

Curry Ice Cream
2 pitted dates, soaked for 2 hours
½ cup coconut meat
½ cup raisins
1 Tbsp agave nectar
1 ½ tsp curry powder
Directions: Drain dates, reserving about 3 Tbsp of the soaked water. Transfer the dates and the reserved soaked water to a blender with all the remaining ingredients. Process on high speed until smooth and creamy, stopping occasionally to scrape down the blender jar. Pour into an ice cream maker until forms a sturdy, creamy texture or follow manufactures instructions.
Serving Size: 1 quart
TCM Pattern: SP/ST xu; Yin xu
TCM Evaluation: Dates are sweet, strengthens SP and nourishes body; coconut meat is sweet, warm, nourishing and strengthens body; raisins are sweet, sour strengthens bones and tendons; agave nectar is sweet, neutral, nourishes and harmonizes MJ; curry powder is pungent, warm and disperses cold, rectifies qi.