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Green Bean and Walnut Salad

Categories: Blood Stasis, Kidney Jing Vacuity

Green Bean and Walnut salad
Serves 3-4

Ingredients:
1 lb of fresh chopped green beans
2 cups of chopped walnuts
1 clove of chopped garlic
4 tablespoons of olive oil
4 tablespoons of balsamic vinegar
Salt and pepper to taste

Directions:
Add 2 tablespoons of olive oil to frying pan.  Heat up oil and add the chopped garlic and sautee it.  Then, add fresh green beans and stir fry for 3 minutes.  Add the walnuts and stir fry for 5 minutes.  Mix 2 tablespoons olive oil with 4 tablespoons of balsamic vinegar and pour over green beans and walnuts. Mix everything together and enjoy.

TCM Breakdown:
Green Bean: tonifies KD
Walnut: Tonifies KD and nourishes jing and marrow
Garlic: releases exterior, regulates qi
Olive oil: moistens dryness
Vinegar: invigorates blood, clears toxin, astringent

CI for garlic: don’t use for hot/dry disorders

Green Bean/Walnut salad

Categories: Kidney Jing Vacuity, Kidney Qi Vacuity, Liver Qi Stagnation

Green Bean/Walnut salad
Serves 3-4

Ingredients:
1 lb of fresh chopped green beans
2 cups of chopped walnuts
1 clove of chopped garlic
4 tablespoons of olive oil
4 tablespoons of balsamic vinegar
Salt and pepper to taste

Directions:
Add 2 tablespoons of olive oil to frying pan, heat up oil and add the chopped garlic and sautee garlic, then add fresh green beans and stir fry for 3 minutes, then add walnuts and stir fry for 5 minutes. Mix 2 tablespoons with 4 tablespoons of balsamic vinegar and pour over green beans and walnuts. Mix everything together and enjoy.

TCM Breakdown:
Green Bean: tonifies KD
Walnut: Tonifies KD and nourishes jing and marrow
Garlic: warm and acrid, releases exterior, regulates qi,
Olive oil: moistens dryness
Vinegar: sour, invigorates blood, clears toxin, astringent

CI for garlic: don’t use for hot/dry disorders

Dave’s Mad Mixup- Red Rice Pilaf

Categories: Heart Blood Vacuity, Heart Qi Vacuity, Kidney Qi Vacuity, Large Intestine Fluid Vacuity, Lung Fluid Xu, Lung Phlegm Heat, Shen Calming, Spleen Qi Vacuity

Dave’s Mad Mixup-

Red Rice Pilaf– Serves 4-6
Use equal amounts of red rice (3/4 cup) and millet. Place in rice cooker with same volume of water. Toss in lotus seeds (2oz)-lily bulb (2oz) and poria (1oz). Add pinch of fennel and sesame oil if desired.

Stirfry.
Crush 1 oz of whole cumin and 1 oz of whole coriander. Pre heat wok and add cooking oil and sesame oil to taste. Toss in cumin and coriander and mix until their aroma comes out. Toss in firm tofu (8oz) and brown it- then toss in sliced carrots (6oz), green beans (6oz) and shitake (6oz) . Stir so that the seasoning covers the food.
Pour in 6 oz of vegetable stock and cover wok so food is flash steamed for 1-2 minutes.

Serve over the pilaf and garnish with sea salt.
Place your hands either side of your plate and ask please bless my food- wait a few moments and you should feel your hands warm.  Be thankful that you got to eat. About a billion people don’t get the food they need.

TCM overview.
Rice pilaf- Nourishing moistening, tonify yin/KD- clear ht
Stir fry- Tonify middle- promote fluids- tonify KD/qi
Overal I tried to stay bland with a little cooling tonify yin effect. But with easy digestion to promote MJ harmony. I had the idea that the recipe could move fluids in and out to create qi flow cooling and detoxifying at the same time.

Carrot SP LV LU-Sweet-neutral Clrs ht. detoxifying-drains damp
Rice( Himalayan Red) SP-Sweet-neutral Supliments SP ST-preserves body fluids-
Millet SP KD ST-Sweet-Sl Salty Strengthens KD- Drains damp ht- moistens dryness
Green Bean SP KD- sweet neutral SP KD tonic- supplements qi
Lily bulb HT LU-cool-sweet Moisten LU-clr ht. stop cough
Poria HT KD SP LU-neutral- bland Drain damp- clr HT ht
Shitake LU SP-sweet neutral Boost qi- clr excess-
Cumin Warm- aromatic Digestive-
Coriander LU ST SP-Warm-aromatic Reinforce ST- regulates qi
Lotus Seeds SP KD HT- sweet astringent Reinforce SP KD HT- Nourish HT
Sesame Oil LV KD LI-sweet-neutral Reinforce LV KD
Replenish essence
Tofu SP ST LI- cool sweet Energy tonic- lubricates- detoxifies- produces fluids