Hawthorn Schnapps

Categories: Beverages, Blood Stasis, Cold

Anybody looking for a warm, blood invigorating, and digestive aid treat!?

Here ya go!

Directions For Hawthorn Schnapps:

  • Rinse the hawthorn berries and leave them to dry in the shadow – on paper towel.
  • Fill 2/3 of a clean glass jar with berries.
  • Cover well with clear, unflavoured vodka – 40% alcohol content (80 proof).
  • Close the jar with a tight-fitting lid.
  • Let the berries steep for 5-6 weeks – in a dark place at room temperature, 18-20°C (64-68°F).
  • Shake lightly and taste it from time to time.
  • Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid.
  • Store (age) it for a couple of months in a dark place at room temperature before serving.

Recipe from http://www.danish-schnapps-recipes.com/hawthorn.html