East Asian Food Reviews & Eastern Nutrition Tidbits
Join Mitch Harris, licensed acupuncturist (LAc), herbalist & professor of traditional East Asian medicine along with his son, food explorer and licensed to devour dumplings (Ldd), as they make their way around Chicago and the world’s wondrous East Asian restaurant communities in order to eat, educate, enlighten & enlarge themselves & anyone else who dares join them.
Recent Posts
We never miss a chance to chow now and ask questions later. Specifically we always ask ourselves 3 questions: How delicious was that? How was the ambiance and setting? How was the service? We offer a 4 “coins” level of rating for each question with 4 being our highest honor. We hope you find it educational, entertaining and as delish as we do!
 
      
      Dumpling House
 
      
      Szechwan North
 
      
      Love Tea- boba tea and lime/lemon drink
 
      
      Golden Delight- chicken feet on the street
 
      
      Golden Delight- crispy chicken wings
 
      
      Hing Kee - hand pulled noodles and soup dumplings
 
      
      Rotary Sushi - various sushi/sashimi
 
      
      Home Cooked - Chinese hot pot!
 
      
      The Bagel and Deli Restaurant - matzah ball soup…c’mon, it’s a kind of dumpling
 
      
      Pho 5 Lua - pho
 
      
      
